Nahm

"Master chef David Thompson won accolades for his Thai eatery in London, and his newly opened outpost in Bangkok has been called one of the world's best restaurants." Full review

"The fiery green curry lobster with coconut milk and Thai basil is a standout from Australian chef David Thompson." Full review

"The food at Nahm draws influence from the spectrum of Thai cooking; from the opulent gastronomy of the palaces right through to the dishes of the street. Most evening diners opt for the tasting menu" Full review

"Sydney-born culinary mastermind David Thompson ensures dining at Nahm, the luxurious Thai restaurant he transported from London, remains one of the most sought-after experiences in Bangkok." Full review

"Austrian-born chef David Thompson is serving up some of the best Thai food in Bangkok, including an array of relishes and curries." Full review