Vermilion

"Vermilion touts itself as a Latin-Indian fusion restaurant, but the best dishes here are the Eastern ones, such as artichoke pakoras and tamarind-glazed ribs." Full review

"Owner Rohini Dey and executive chef Maneet Chauhan -- both women, both originally from India -- have found a common thread between Indian and Latin American cooking." Full review

"Indian and Latin flavors "pop" at this pricey River North "fusion concept" (with an NYC sib), where artfully presented "eclectic", "spicy" fare." Full review

"On paper, Vermilion --- which melds contemporary Indian food with a variety of Latin American cuisines --- sounds like a bad idea." Full review

"This sleek, sultry, and sexy spot is clearly not your average Indian restaurant."