Danny Edwards BBQ
3 expert reviews
“A “BBQ legend” in a “BBQ town”, this “down-to-earth” mainstay on the Westside boasts an affordable roster of “top-tier” meats (the “best burnt ends”) and sauce that's “a little spicier than most”.”
– Zagat
Where
"Pork, chicken, beef, ham, turkey...it’s all here, along with the usual sides, plus chili and jambalaya. Open for lunch M-Sa."
Full review
The Infatuation
"With its red and white checkered tablecloths and jugs of iced tea, Danny’s is exactly what you might picture when you think of a classic barbecue spot in Kansas City"
Full review
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