Alain Ducasse at The Dorchester
12 expert reviews
“This is French haute cuisine, but with a nod towards London's more relaxed style.”
– Frommer's
Travel + Leisure
"The celebrated chef's Mayfair Park restaurant has earned three Michelin Stars since opening in 2008. The contemporary dining room has a neutral creamy palette and high ceilings."
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Gayot
17.0
"Enter the room, designed by Patrick Jouin, to find a soothing, sophisticated space with light wood panels and natural materials in varying shades of tan and cream."
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Independent
"The no-expense-spared philosophy shows in the svelte Patrick Jouin-designed room, with its decaffeinated-coffee-and-skimmed- cream colours."
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The Guardian
"Ducasse's proxy, Jocelyn Herland, produces dishes that are genuinely beautiful to the eye, but less memorable to the tastebud than that triple-star rating might suggest."
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Time Out
"The cooking and setting are undeniably lovely, yet the overall experience lacks wow factors... largely because of its unfashionably restrained, traditional approach to fine dining."
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