Dehesa

"The word Dehesa refers to the woodlands in Spain where the black-footed Iberico pigs graze, producing the kind of ham you dream of but cannot afford to indulge in too often." Full review

"The menu lists meat, fish and vegetable tapas, including Salt Yard favourites deep-fried courgette flowers with cheese and honey, and confit pork belly with cannellini beans." Full review

"Once you’ve elbowed your way through the Ganton Street crowds, you’ll find a venue that’s stylish and pleasant but fully focused on the plate and in the glass." Full review

"This charcuterie and tapas bar has proven a hit to workers and shoppers in a tourist-infested byway of Carnaby Street." Full review

""Graze" your way through "inventive", "seasonal" Spanish-Italian tapas and "outstanding charcuterie" at this "slick", "lively-verging-on-noisy" Salt Yard sibling "close to Carnaby Street" in Soho." Full review