Hakkasan Mayfair
12 expert reviews
“Sleek, blue-lit boutique. For saketinis and rose petal martinis.”
– Not For Tourists
Frommer's
"Opened by the restaurateur Alan Yau (who has done so much to transform London's dining scene), this sexy, moody, subtly lit basement venue serves top-notch modern Cantonese cuisine."
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Travel + Leisure
"The first Chinese restaurant awarded a Michelin star, this upscale eatery is now an international chain with outposts in New York, Miami, Mumbai, and the Middle East."
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BlackBook
"Celeb Cantonese redux: London's second Hakkasan holds it down a soybean's throw from Berkeley Square, remains the It place for upscale dim sum with a side of Kanye."
Gayot
15.0
"Dim sum is topnotch; try Chinese chive dumplings and light, fresh prawns and scallop parcels."
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DK Eyewitness
"A very expensive modern Chinese restaurant, but one that has had no problems filling its tables from day one."