Osteria Mozza

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Top 1% of restaurants in Los Angeles
8 / 10

18 expert reviews

“This Italian love child of Mario Batali and Nancy Silverton is just what you'd expect a duo of star chefs to dish up: dazzling, ambitious, and perhaps a wee bit overhyped.”

– Concierge

Fodor's Fodor's
"Osteria Mozza features candlelit, linen-clad tables surrounding a central marble-topped mozzarella bar, ideal for solo diners."
Travel + Leisure Travel + Leisure
"The burrata from Basilicata with bacon, marinated escarole, and caramelized shallots and the orecchiette with sausage and Swiss chard are worth braving the perpetually busy reservation line." Full review
BlackBook BlackBook
"Sometimes what you want is a five-course pasta dinner with two desserts. Or something from a world-famous mozzarella bar."
Time Out Time Out
"Since opening its door in 2007, this Melrose and Highland dining destination has grown into an empire that spans a pizzeria, to-go counter and retail shop and recently-opened salumeria." Full review
Gayot Gayot
13.0
"Have your mozzarella seasoned with caramelized shallots, basil, caperberry relish or mint pesto and accompanied by a variety of ingredients such as braised artichokes." Full review
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