Au Pied de Cochon
13 expert reviews
“This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and inventive) preparations of all things meat.”
– Travel + Leisure
Concierge
"Martin Picard's... synthesis of rustic fare and haute cuisine is masterful."
Insight Guides
"Hugely acclaimed for very generous portions of fresh seafood, meat - including bison and venison in season - and fowl, all prepared to perfection. "
Gayot
14.0
"Martin Picard's busy pork and seafood restaurant is anything but subtle, with its colossal servings of fun and rich, casually-prepared food."
Full review
Michelin Guide
"Park your calorie-counter and blood- pressure gauges at the door as you enter this temple to Quebec's most saturated trans-fat menu."
DK Eyewitness
"Soothing pleasures of tender meat, succulent sauces, and crisp salads await at this packed bistro serving traditional Quebecois cuisine, so make a reservation."
/-73.574425,45.52222,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
