Restaurant Patois
10 expert reviews
“Hidden on a quiet residential corner, this bustling bistro could have been transported directly from Provence.”
– Fodor's
Concierge
"Chef Aaron Bergau turns out bistro specialties with an emphasis on farm-to-table cuisine."
Frommer's
"A fine choice for a delightful Uptown meal or brunch, highlighting local seafood, produce, and cheese sources."
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Lonely Planet
Top Choice
"One of the hottest names on local foodies’ lips, Patois serves French haute with a New Orleans accent (hence ‘patois’)."
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Travel + Leisure
"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops."
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Zagat
"There's a "buzz" in a "quiet pocket of Uptown" thanks to this "so-cool" French–New American where "talented" chef/co-owner Aaron Burgau crafts a "confident" "farm-to-table" menu."
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