Le Bernardin

"If this very grown-up Midtown place remains the one to beat despite astronomical prices and what many consider a too-sedate corporate decor, it's because of Ripert's always-evolving menu."

"There's no beating Le Bernardin for thrilling cuisine, seafood or otherwise." Full review

"The two testing menus are popular and include exotic entrees such as Crispy Black Bass served with mini pork buns." Full review

"Dining doesn't get much more "blissful" than at this "sublime" Midtown French seafooder via Maguy Le Coze and chef Eric Ripert." Full review

"Eric Ripert is more likely to be globetrotting than preparing the orange vinaigrette that tops your warm lobster carpaccio, but seasoned staff knows its way around the fruits of the sea."