Restaurant Astier

"Open since 1956, old-fashioned Astier has managed to avoid becoming a relic thanks to thoughtful preparations of classics like wild boar terrine." Full review

""Extraordinary" meal-ending cheese platter; "warm" service and a "movie-set" Parisian ambiance (think "checked tablecloths") make up for being packed "too close together"." Full review

"Local bargain-hunters and tourists (it’s in every guide) come for grandmotherly classics like rabbit in a pot."

"The decor and the cuisine draw as many locals as tourists --- basically anyone who is fond of "plats canaille" and the classics." Full review

"Quality here is among the best for the price in Paris, and the dining rooms are always full in this hugely popular bistro."