Beast

Top 1% of restaurants in Portland, Oregon

8 / 10

“Menus are set in advance; they consist of five or six courses (though some of the courses are amuse-bouche size), beginning with soup and ending with dessert, and wine pairings. ”

– Where

Fodor's

"There might be chicken and duck-liver mousse, wine- and truffle-braised beef, foie-gras bon bons, or steak tartare with quail-egg toast." Full review

Travel + Leisure

"Pomeroy and her talented staff prepare exquisite meals using sustainable, farm-fresh ingredients: recent choices included lamb loin chop with nectarine salsa." Full review

Zagat

"Diners sit an "elbow away" from each other at communal tables for pricey twice-nightly prix fixe platings of "phenomenal" French- and Pacific NW–inspired cuisine." Full review

Gayot

13.0

"Dine at Beast to immerse yourself in chef Naomi Pomeroy's view of cuisine; thereâs a poster hanging in her kitchen saying "Praise the Lard"." Full review

Oregonian