Kin Khao
11 expert reviews
“Standout dishes here include ribs made with housemade curry paste, rabbit green curry and a pad Thai made with local Dungeness crab. Expect plenty of unique dishes.”
– Where
San Francisco Chronicle
2.5
"Eagerly anticipated as a venue for real, soulful Thai food. The kitchen uses fresh, sustainable ingredients and makes all of the condiments and curries."
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Michelin Guide
1 Star
"There is no peanut sauce, sweet coconut curry or Americanized fare at this authentic Thai retreat."
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Fodor's
"Casual eaters of Thai food probably won’t see much they recognize in these modern environs with homepsun touches."
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Zagat
3.8
""Challenges color-by-numbers Thai restaurants" with "amazing," "spicy" meals elevated by “sustainable" ingredients and "labor-intensive housemade sauces.""
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The Infatuation
8.3
"The food itself didn’t pack the wallop we’ve come to expect from really good Thai."
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