“This laid back approach permeates the couple's quintessential, premium-casual neighborhood spot with room for 60, with rough-hewn, whitewashed walls and weathered beams.”
– Gayot
Fodor's
"A new addition to Hayes Valley, this restaurant is a brilliant example of fine-dining minus preciousness or formality."
Full review
San Francisco Chronicle
3.5
"If it's not already, Rich Table will soon be one of the most coveted reservations in the Bay Area. Look for it to be the next Frances."
Full review
Condé Nast Traveler
"Do not miss the legendary sardine chips—thin potato slices stuffed with fish, then fried and served with horseradish cream."
Full review
Zagat
"Evan and Sarah Rich's “‘it’ restaurant" in Hayes Valley "almost lives up the hype", turning out "innovative" farm-to-table Californian meals."
Full review
Time Out
"Rich Table melds San Francisco's famed farm-to-table credentials with a marvelous mélange of unique flavors and ingredients."
Full review
Fodor's
San Francisco Chronicle
Condé Nast Traveler
Zagat
Time Out
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