The Farmer's Apprentice
7 expert reviews
“Lots of places lay claim to the local, seasonal vibe, but chef David Gunawan and partner Dara Young mean business.”
– Tasting Table
Zagat
4.3
"Yields seasonal ingredients crafted into “beautifully prepared” Pacific Northwest prix fixes at this Fairview “hipster” favourite, also considered a “great choice” for brunch."
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Gayot
16.0
"The Farmer's Apprentice team turns these ultra-fresh products into unfussy, organic vegetable-focused (but not vegetarian) fare. "
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Fodor's
"Book ahead to nab one of the 30 or so seats in this cozy bistro, where chef-owner David Gunawan and his team in the open kitchen craft wildly creative "vegetable forward" small plates."
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Travel + Leisure
"Ingredients are delivered fresh daily to Chef David Gunawan, who transforms them into whimsical, delicious dishes, or rather they appear in unexpected cocktails."
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Frommer's
" The menu changes depending on what chef finds at the market—or what shows up at his back door, like the tiny Peruvian peppers that arrived one day. And everything is out of the ordinary."
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