Fiola

Top 1% of restaurants in Washington DC

8 / 10

“Considered to be a top-10 contender for best DC restaurant and we know why. Modern upscale trattoria features showstoppers like wild hare ragu and prosciutto wrapped veal chop.”

– BlackBook

Zagat

"Aim for a table in the rear to "ogle" the objets d'art and the "lively crowd", and though it's not cheap, tabs are an "unbelievable" value given the "truly wonderful dining experience"." Full review

Gayot

15.0

"With great enthusiasm, DC's dining public welcomes back to town Fabio Trabocchi, who made famous the now-closed Maestro in The Ritz-Carlton, Tysons Corner." Full review

Time Out

"When chef Fabio Trabocchi opened Fiola in 2011, he quickly established his new trattoria as the place to go in Washington for exquisite, sumptuous Italian." Full review

Washington Post