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2 expert recommendations
You'll recognize this spot by the long line of customers snaking out the door. Open only weekdays 11 to 4, the wait to place your order is often half an hour. With concrete floors and old... Full review →
The slow-cooked meats are smoky tender, and the sides, from the jalapeño-cheese grits to the smoked-potato salad, will bring you to the brink of the wild heart of life. Full review →