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3 expert recommendations
Table is almost fanatically dedicated to local sourcing and the local farm-to-table movement. Full review →
Table is Asheville's original farm-to-table restaurant, serving unfussy composed plates built around the abundance of local produce and meats. Start with an appetizer like Border Springs... Full review →
Brooklyn-born Alicia Sessoms and her chef husband Jacob dress up the warehouse-like space of this restaurant with local daisies, echinacea, and bachelor's buttons for the hand-hewn maple tables. Full review →