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Spondi vs To Steki Tou Ilia
Both restaurants are endorsed by expert reviewers. Overall, Spondi is preferred by most writers compared to To Steki Tou Ilia. Spondi comes in at 93 with accolades from 8 publications like Frommer's, Concierge and Travel + Leisure.
Spondi
Concierge
Fodor's
Travel + Leisure
DK Eyewitness
Rough Guide
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Pyrronos 5, Pagkrati, Athens 116 38, Greece
From $0 /night
Concierge
"The setting alone would make this upmarket restaurant a pleasant place to dine, especially in the courtyard on summer evenings."
Fodor's
"One of Athens's most intensely designed temples to great food, celebrated and awarded Spondi is a feast for both the eyes and the taste buds."
Full review
Travel + Leisure
"The food is legendary (and so are the prices) but this turn-of-the-last-century mansion also merits a visit for its creative restoration and its location."
Full review
DK Eyewitness
"Under the command of a French chef, Michelin-starred Spondi is among the best special-occasion Athens eateries."
Rough Guide
"Spondi has two Michelin stars to show for the efforts of chef Arnaud Bignon, and serves superb French-influenced cuisine, with fish a speciality. "
To Steki Tou Ilia
Fodor's
Frommer's
DK Eyewitness
Eptachalkou 5, Thisio, Athens 11851, Greece
From $0 /night
Fodor's
"Athenians who love fresh-grilled lamb chops and thick-cut fried potatoes that could have come from yiayia's (grandma's) very kitchen."
Full review
Frommer's
"The house specialty is its irresistible paidakia, chargrilled lamb chops served the old-fashioned way, with grilled bread sprinkled with olive oil and oregano."
Full review
DK Eyewitness
"Both premises put tables out in the street in summer and serve little other than the païdákia (lamb chops) for which they are famous (though there are also salads and a few dips). "
