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Aria vs Bacchanalia

Bacchanalia and Aria are both endorsed by reviewers writing for major publications. Overall, Bacchanalia scores significantly higher than Aria. Bacchanalia comes in at 94 with recommendations from 10 reviews like Travel + Leisure, Not For Tourists and Forbes Travel Guide.

Aria
Aria
8 / 10
490 E Paces Ferry Rd NE, Atlanta, GA 30305
From $41 /night
Frommer's Frommer's
"Since opening a dozen years ago, Aria has remained a hit among the dozens of top-quality dining choices in the busy Buckhead area." Full review
Travel + Leisure Travel + Leisure
"A simple black and white color palette and a sprawling, spider-like chandelier set the stage for inventive Nouveau American fare at this Buckhead restaurant." Full review
Zagat Zagat
"Dubbed the place for "special occasions", this "longtime favorite" in Buckhead via chef-owner Gerry Klaskala "continues to impress" with "masterful" New American fare." Full review
Gayot Gayot
16.0
"This vibrant, stylish establishment welcomes its guests through a curtain of silver beads, designed to represent a complete break with the past." Full review
Fodor's Fodor's
"Chef Gerry Klaskala's talent is best captured by his love of rustic and hearty "slow foods" - cooked over a roll-top French grill." Full review
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Bacchanalia
Bacchanalia
9 / 10
1198 Howell Mill Road, Atlanta, GA 30318
From $50 /night
Fodor's Fodor's
"Often called the city's best restaurant, Bacchanalia has been a destination since it opened in Buckhead in 1993." Full review
Frommer's Frommer's
"Bacchanalia's edgy and sophisticated space in a meatpacking plant on the outskirts of an industrial area takes first-time diners aback, but just for a second." Full review
Travel + Leisure Travel + Leisure
"Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm." Full review
BlackBook BlackBook
"Chef-owners Clifford Harrison and Anne Quatrano pluck many ingredients from their own farm. Ultra-fresh fish, broad cheese selection, killer wine list and attentive service."
Gayot Gayot
17.0
"The cooking of owner-chefs Clifford Harrison and Anne Quatrano, with Andy Carson as executive chef, is rich with detail and labor-intensive, but never froufrou." Full review
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