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Sotto Sotto vs Aria

Both Aria and Sotto Sotto are rated highly by expert reviewers. Overall, Sotto Sotto is the choice of most reviewers compared to Aria. Sotto Sotto is ranked #14 in Atlanta with endorsements from 6 sources including Frommer's, Zagat and Fodor's.

Sotto Sotto
Sotto Sotto
8 / 10
313 N. Highland Ave., Atlanta, GA 30307
From $31 /night
Fodor's Fodor's
"This hot spot close to Downtown has an adventurous take on Italian cuisine." Full review
Frommer's Frommer's
"Sotto Sotto means "hush hush" in Italian. How ironic: The food is divine here, but the noise is incredible." Full review
Lonely Planet Lonely Planet
"Sotto Sotto Known for its authenticity, this lively, trendy restaurant has crisp service and risotto that is heaven on earth. Reservations suggested."
Zagat Zagat
4.6
"This "heavenly", "intimate" Northern Italian in Inman Park via chef-owner Riccardo Ullio "just gets better with age", dispatching "superb pasta" and "memorable risotto"." Full review
Gayot Gayot
15.0
"Adheres to the principles of the Italian kitchen, evident in such starters as the platter of antipasti misti, with its prosciutto, salami, olives and cheeses." Full review
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Aria
Aria
8 / 10
490 E Paces Ferry Rd NE, Atlanta, GA 30305
From $41 /night
Frommer's Frommer's
"Since opening a dozen years ago, Aria has remained a hit among the dozens of top-quality dining choices in the busy Buckhead area." Full review
Travel + Leisure Travel + Leisure
"A simple black and white color palette and a sprawling, spider-like chandelier set the stage for inventive Nouveau American fare at this Buckhead restaurant." Full review
Zagat Zagat
"Dubbed the place for "special occasions", this "longtime favorite" in Buckhead via chef-owner Gerry Klaskala "continues to impress" with "masterful" New American fare." Full review
Gayot Gayot
16.0
"This vibrant, stylish establishment welcomes its guests through a curtain of silver beads, designed to represent a complete break with the past." Full review
Fodor's Fodor's
"Chef Gerry Klaskala's talent is best captured by his love of rustic and hearty "slow foods" - cooked over a roll-top French grill." Full review
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