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Bacchanalia vs Leon's Full Service

Both establishments are recommended by professionals. On balance, Bacchanalia scores significantly higher than Leon's Full Service. Bacchanalia comes in at 94 with endorsements from 10 publications such as Frommer's, Time Out and BlackBook.

Bacchanalia
Bacchanalia
9 / 10
1198 Howell Mill Road, Atlanta, GA 30318
From $50 /night
Fodor's Fodor's
"Often called the city's best restaurant, Bacchanalia has been a destination since it opened in Buckhead in 1993." Full review
Frommer's Frommer's
"Bacchanalia's edgy and sophisticated space in a meatpacking plant on the outskirts of an industrial area takes first-time diners aback, but just for a second." Full review
Travel + Leisure Travel + Leisure
"Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm." Full review
BlackBook BlackBook
"Chef-owners Clifford Harrison and Anne Quatrano pluck many ingredients from their own farm. Ultra-fresh fish, broad cheese selection, killer wine list and attentive service."
Gayot Gayot
17.0
"The cooking of owner-chefs Clifford Harrison and Anne Quatrano, with Andy Carson as executive chef, is rich with detail and labor-intensive, but never froufrou." Full review
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Leon's Full Service
Leon's Full Service
8 / 10
131 E Ponce de Leon Ave Decatur, GA
From $0 /night
Fodor's Fodor's
"In a neighborhood flush with craft beer options, Leon's introduced an inventive specialty cocktail menu... the food menu is full of fun snacks to share while drinking." Full review
Zagat Zagat
4.4
"The “witty”, “unconventional” New American menu includes everything from ‘lug nuts’ to ‘bacon in a glass.’." Full review
BlackBook BlackBook
"A bombardment of discerning brews, natch. But the menu thinks outside the bottle with rabbit tenders and pork osso bucco."
Gayot Gayot
13.0
"In a former filling station turned antiques shop, Leon'€™s Full Service offers a distinguished beer list, with both draughts and bottles reaching to the depths and heights of brewdom." Full review
On the Grid On the Grid
"The dining concept at Leon’s is reminiscent of a full-service gas station where attentive and friendly service remains a priority." Full review
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