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Mary Mac's Tea Room vs Bacchanalia

Both Bacchanalia and Mary Mac's Tea Room are rated highly by professional travelers. Overall, Bacchanalia ranks significantly higher than Mary Mac's Tea Room. Bacchanalia comes in at 95 with recommendations from 13 reviews such as Tasting Table, Lonely Planet and Travel + Leisure.

Mary Mac's Tea Room
Mary Mac's Tea Room
8 / 10
224 Ponce De Leon Ave NE, Atlanta, GA 30308-1938
From $1 /night
Fodor's Fodor's
"Local celebrities and ordinary folks line up for the country-fried steak, fried chicken, and fresh vegetables here." Full review
Travel + Leisure Travel + Leisure
"If you only have one meal out in Atlanta, make sure it’s in the yellow-painted, country-kitchen-style dining room of this 60-year-old Atlanta institution." Full review
BlackBook BlackBook
"From bambinos to blue hairs, the clientele at Mary Mac’s share an affinity for traditional Southern grub."
Gayot Gayot
12.0
"Owner John Ferrell keeps Mary Mac's looking bright and lively, with good lighting and vivid colors." Full review
Zagat Zagat
4.0
"Iconic spot for Southern fare classics." Full review
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Bacchanalia
Bacchanalia
9 / 10
1198 Howell Mill Road, Atlanta, GA 30318
From $50 /night
Fodor's Fodor's
"Often called the city's best restaurant, Bacchanalia has been a destination since it opened in Buckhead in 1993." Full review
Frommer's Frommer's
"Bacchanalia's edgy and sophisticated space in a meatpacking plant on the outskirts of an industrial area takes first-time diners aback, but just for a second." Full review
Travel + Leisure Travel + Leisure
"Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm." Full review
BlackBook BlackBook
"Chef-owners Clifford Harrison and Anne Quatrano pluck many ingredients from their own farm. Ultra-fresh fish, broad cheese selection, killer wine list and attentive service."
Gayot Gayot
17.0
"The cooking of owner-chefs Clifford Harrison and Anne Quatrano, with Andy Carson as executive chef, is rich with detail and labor-intensive, but never froufrou." Full review
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