Mary Mac's Tea Room vs Bacchanalia
Both Bacchanalia and Mary Mac's Tea Room are rated highly by professional travelers. Overall, Bacchanalia ranks significantly higher than Mary Mac's Tea Room. Bacchanalia comes in at 95 with recommendations from 13 reviews such as Tasting Table, Lonely Planet and Travel + Leisure.
Mary Mac's Tea Room
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224 Ponce De Leon Ave NE, Atlanta, GA 30308-1938
From $1 /night
Fodor's
"Local celebrities and ordinary folks line up for the country-fried steak, fried chicken, and fresh vegetables here."
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Travel + Leisure
"If you only have one meal out in Atlanta, make sure it’s in the yellow-painted, country-kitchen-style dining room of this 60-year-old Atlanta institution."
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BlackBook
"From bambinos to blue hairs, the clientele at Mary Mac’s share an affinity for traditional Southern grub."
Gayot
12.0
"Owner John Ferrell keeps Mary Mac's looking bright and lively, with good lighting and vivid colors."
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Zagat
4.0
"Iconic spot for Southern fare classics."
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Bacchanalia
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1198 Howell Mill Road, Atlanta, GA 30318
From $50 /night
Fodor's
"Often called the city's best restaurant, Bacchanalia has been a destination since it opened in Buckhead in 1993."
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Frommer's
"Bacchanalia's edgy and sophisticated space in a meatpacking plant on the outskirts of an industrial area takes first-time diners aback, but just for a second."
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Travel + Leisure
"Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm."
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BlackBook
"Chef-owners Clifford Harrison and Anne Quatrano pluck many ingredients from their own farm. Ultra-fresh fish, broad cheese selection, killer wine list and attentive service."
Gayot
17.0
"The cooking of owner-chefs Clifford Harrison and Anne Quatrano, with Andy Carson as executive chef, is rich with detail and labor-intensive, but never froufrou."
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