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Bacchanalia vs South City Kitchen Midtown
Both restaurants are praised by writers. Overall, Bacchanalia is preferred by most writers compared to South City Kitchen Midtown. Bacchanalia has a TripExpert Score of 94 with recommendations from 10 reviews including Forbes Travel Guide, Travel + Leisure and Gayot.
Bacchanalia
Fodor's
Frommer's
Travel + Leisure
BlackBook
Gayot
Show All Reviews
1198 Howell Mill Road, Atlanta, GA 30318
From $50 /night
Fodor's
"Often called the city's best restaurant, Bacchanalia has been a destination since it opened in Buckhead in 1993."
Full review
Frommer's
"Bacchanalia's edgy and sophisticated space in a meatpacking plant on the outskirts of an industrial area takes first-time diners aback, but just for a second."
Full review
Travel + Leisure
"Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm."
Full review
BlackBook
"Chef-owners Clifford Harrison and Anne Quatrano pluck many ingredients from their own farm. Ultra-fresh fish, broad cheese selection, killer wine list and attentive service."
Gayot
17.0
"The cooking of owner-chefs Clifford Harrison and Anne Quatrano, with Andy Carson as executive chef, is rich with detail and labor-intensive, but never froufrou."
Full review
South City Kitchen Midtown
Fodor's
Frommer's
Zagat
BlackBook
Michelin Guide
1144 Crescent Ave NE, Atlanta, GA 30309-3649
From $18 /night
Fodor's
"The culinary traditions of South Carolina inspire the dishes served at this cheerful restaurant."
Full review
Frommer's
"South City Kitchen is set in a converted two-story house fronted by a brick patio lined with pear trees."
Full review
Zagat
"“Updated” Southern food with “uptown flair” sums up the scene at this “bustling” duo from the Fifth Group (Ecco, Original El Taco)."
Full review
BlackBook
"No first generation Southerner would believe that grits had the ability to go gourmet, but SCK is in fact offering them up with a fashionable flare and diners are coming in droves."
Michelin Guide
"Determined to dispel the image that Southern cuisine is heavy, the chef at this high-energy Midtown bungalow fuses regional ingredients with a light touch."
