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Sotto Sotto vs Holeman & Finch Public House
Holeman & Finch Public House and Sotto Sotto are both endorsed by professional reviewers. On balance, Holeman & Finch Public House scores slightly higher than Sotto Sotto. Holeman & Finch Public House ranks #5 in Atlanta with recommendations from 7 reviewers like Frommer's, Zagat and Afar Magazine.
Sotto Sotto
Fodor's
Frommer's
Lonely Planet
Zagat
Gayot
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313 N. Highland Ave., Atlanta, GA 30307
From $31 /night
Fodor's
"This hot spot close to Downtown has an adventurous take on Italian cuisine."
Full review
Frommer's
"Sotto Sotto means "hush hush" in Italian. How ironic: The food is divine here, but the noise is incredible."
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Lonely Planet
"Sotto Sotto Known for its authenticity, this lively, trendy restaurant has crisp service and risotto that is heaven on earth. Reservations suggested."
Zagat
4.6
"This "heavenly", "intimate" Northern Italian in Inman Park via chef-owner Riccardo Ullio "just gets better with age", dispatching "superb pasta" and "memorable risotto"."
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Gayot
15.0
"Adheres to the principles of the Italian kitchen, evident in such starters as the platter of antipasti misti, with its prosciutto, salami, olives and cheeses."
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Holeman & Finch Public House
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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2277 Peachtree Rd. NE, Atlanta, GA
From $0 /night
Fodor's
"Started in part by a Restaurant Eugene alum, Holeman and Finch helped revitalize Atlanta's drink scene with its custom "tinctures" and classic cocktails."
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Travel + Leisure
"Iron Chef contestant Linton Hopkins teams up with master mixologist Greg Best to produce a winning combination of cuisine and liquid refreshments at this Buckhead gastro-pub."
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Zagat
"Ok, it looks like a "packed college bar", but this "cutting-edge" South Buckhead gastropub adjacent to sibling Restaurant Eugene puts forth a "smart", "meat-heavy" American menu."
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BlackBook
"House-cured meats hang about. Adventurous diners grab sweetbreads, and dip fried pork ears, fatback and tails in barbecue sauce."
Gayot
14.0
"Restaurant Eugene owner-chef Linton Hopkins, along with mixologist Greg Best, govern an ambitious gastropub just across the breezeway from the mother establishment."
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