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7 expert recommendations
The gastropub turns Japanese. An izakaya is the rising sun’s take on a rustic corner joint with equal emphasis on communal plates, libations and conversation.
Chef-owner Guy Wong's izakaya (Japanese pub) has gathered a following for his well-executed menu of mostly small plates. Full review →
If you have a hankering for Japanese food, Miso Izakaya is your spot. Full review →
Exemplifying cultural integration, chef-owner Guy Wong grew up in Sandy Springs, graduated high school in suburban Atlanta, and studied culinary arts in Japan. Full review →
Small plates reign at chef and owner Guy Wong's Japanese pub in Old Fourth Ward. Full review →
Named a top six favorite Izakaya by Bon Appetit magazine, the almost tapas-style menu here encourages sampling a range of Japanese bites and drinks Full review →
Open-minded types have an “interesting” time sampling a “number of different things” at this Old Fourth Ward bar-and-snack specialist. Full review →