Restaurant Eugene

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Top 1% of restaurants in Atlanta
8 / 10

10 expert reviews

“Chef/owner Linton Hopkins is devoted to local farmers and growers; his “tasting of seasonal vegetables” includes 10 or more just-harvested choices.”

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Fodor's
"Linton Hopkins, the 2012 James Beard Award winner for best chef in the Southeast, is behind this quiet and sophisticated homage to local ingredients... and the city's best vegetable plate." Full review
Frommer's
"Yet another venture in the city's current popularity of farm-to-table establishments, Restaurant Eugene opened to wide acclaim." Full review
Travel + Leisure
"Atlanta chef Linton Hopkins is a believer in the secret menu." Full review
Zagat
""Everything's just right" at this "spectacular" New American in South Buckhead, an "adult" exercise in "quiet sophistication"." Full review
BlackBook
"Chef Linton Hopkins and wife Gina oversee this foodie haven where dishes like seared Hawaiian big eyed tuna and rack of lamb share space with regional staples."
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