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10 expert recommendations
Chef Linton Hopkins and wife Gina oversee this foodie haven where dishes like seared Hawaiian big eyed tuna and rack of lamb share space with regional staples.
Linton Hopkins, the 2012 James Beard Award winner for best chef in the Southeast, is behind this quiet and sophisticated homage to local ingredients... and the city's best vegetable plate. Full review →
While the menu at Atlanta’s Restaurant Eugene offers undeniably fine cuisine, the restaurant has the uncanny ability to make you feel immediately comfortable as soon as you walk in the door. Full review →
Yet another venture in the city's current popularity of farm-to-table establishments, Restaurant Eugene opened to wide acclaim. Full review →
Southern sensibilities and ingredients define every dish, although they may not all be done in a classic manner. Full review →
There's a reason Chef Linton Hopknis won the James Beard Award for Best Chef Southeast in 2012.
Mature cuisine for a mature crowd. Full review →
Atlanta chef Linton Hopkins is a believer in the secret menu. Full review →
Chef/owner Linton Hopkins is devoted to local farmers and growers; his “tasting of seasonal vegetables” includes 10 or more just-harvested choices. Full review →
"Everything's just right" at this "spectacular" New American in South Buckhead, an "adult" exercise in "quiet sophistication". Full review →