Restaurant Eugene

TripExpert Score based on reviews in 9 publications
  • 48071
  • 48072
Badge 87


say expert reviewers

Top 1% in Atlanta About the TripExpert Score

9 expert recommendations



Chef Linton Hopkins and wife Gina oversee this foodie haven where dishes like seared Hawaiian big eyed tuna and rack of lamb share space with regional staples.



Linton Hopkins, the 2012 James Beard Award winner for best chef in the Southeast, is behind this quiet and sophisticated homage to local ingredients... and the city's best vegetable plate. Full review →


Forbes Travel Guide 92

While the menu at Atlanta’s Restaurant Eugene offers undeniably fine cuisine, the restaurant has the uncanny ability to make you feel immediately comfortable as soon as you walk in the door. Full review →


Frommer's 33

Yet another venture in the city's current popularity of farm-to-table establishments, Restaurant Eugene opened to wide acclaim. Full review →


Gayot 17.0

Southern sensibilities and ingredients define every dish, although they may not all be done in a classic manner. Full review →


Michelin Guide

There's a reason Chef Linton Hopknis won the James Beard Award for Best Chef Southeast in 2012.


Not For Tourists

Mature cuisine for a mature crowd. Full review →


Travel + Leisure

Atlanta chef Linton Hopkins is a believer in the secret menu. Full review →


Zagat 4.7

"Everything's just right" at this "spectacular" New American in South Buckhead, an "adult" exercise in "quiet sophistication". Full review →

or use your email address:

Register Login

Already have an account?

Log in →
Forgot password?

Don't have an account yet?

Register →