Richards' Southern Fried
3 expert reviews
“Dig into piping-hot, crispy-fried chicken in three varieties: the flavorful, no-heat classic, the spicy hot chicken and the even more fiery Richards’ hot chicken. L&D (daily).”
– Where
Zagat
"Fried chicken stall in a hip food hall."
Full review
Gayot
"Chef Todd Richards' fried chicken stand at Krog Street Market."
Full review
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