Seven Lamps
3 expert reviews
“Small plates and snacks are where the most interesting morsels are found; a list of "sammies" at lunch and a few mains at dinner flesh out the menu.”
– Gayot
Zagat
"“creative” menu featuring “local, fresh” ingredients...in a “modern, inviting” setting with a chef’s table, open kitchen and a “romantic” patio fire pit."
Full review
The Infatuation
"The entrees can get expensive, so share a few of the small plates, and if there’s one thing worth splurging on, it’s the lobster bun."
Full review
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