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South City Kitchen Midtown vs Sotto Sotto
South City Kitchen Midtown and Sotto Sotto are both recommended by travel writers. Overall, Sotto Sotto ranks marginally higher than South City Kitchen Midtown. Sotto Sotto is ranked #14 in Atlanta with accolades from 6 reviews including Fodor's, Not For Tourists and Frommer's.
South City Kitchen Midtown
Fodor's
Frommer's
Zagat
BlackBook
Michelin Guide
1144 Crescent Ave NE, Atlanta, GA 30309-3649
From $18 /night
Fodor's
"The culinary traditions of South Carolina inspire the dishes served at this cheerful restaurant."
Full review
Frommer's
"South City Kitchen is set in a converted two-story house fronted by a brick patio lined with pear trees."
Full review
Zagat
"“Updated” Southern food with “uptown flair” sums up the scene at this “bustling” duo from the Fifth Group (Ecco, Original El Taco)."
Full review
BlackBook
"No first generation Southerner would believe that grits had the ability to go gourmet, but SCK is in fact offering them up with a fashionable flare and diners are coming in droves."
Michelin Guide
"Determined to dispel the image that Southern cuisine is heavy, the chef at this high-energy Midtown bungalow fuses regional ingredients with a light touch."
Sotto Sotto
Fodor's
Frommer's
Lonely Planet
Zagat
Gayot
Show All Reviews
313 N. Highland Ave., Atlanta, GA 30307
From $31 /night
Fodor's
"This hot spot close to Downtown has an adventurous take on Italian cuisine."
Full review
Frommer's
"Sotto Sotto means "hush hush" in Italian. How ironic: The food is divine here, but the noise is incredible."
Full review
Lonely Planet
"Sotto Sotto Known for its authenticity, this lively, trendy restaurant has crisp service and risotto that is heaven on earth. Reservations suggested."
Zagat
4.6
"This "heavenly", "intimate" Northern Italian in Inman Park via chef-owner Riccardo Ullio "just gets better with age", dispatching "superb pasta" and "memorable risotto"."
Full review
Gayot
15.0
"Adheres to the principles of the Italian kitchen, evident in such starters as the platter of antipasti misti, with its prosciutto, salami, olives and cheeses."
Full review
