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The Colonnade vs Sotto Sotto

Sotto Sotto and The Colonnade are both rated very highly by expert reviewers. Overall, Sotto Sotto ranks marginally better than The Colonnade. Sotto Sotto comes in at #11 in Atlanta with approval from 8 reviews like Zagat, The Infatuation and Fodor's.

The Colonnade
The Colonnade
7 / 10
1879 Cheshire Bridge Rd NE, Atlanta, GA 30324-4923
From $0 /night
Fodor's Fodor's
"For traditional Southern food—fried chicken, ham steak, and turkey with dressing—insiders head to Colonnade, a local institution since 1927 and a magnet for gay men and the elderly." Full review
Frommer's Frommer's
"This Atlanta institution, established in 1927, serves authentic southern specialties without any newfangled twists (thank goodness)." Full review
Zagat Zagat
"“Cheap” tabs, “seriously high-octane potables” and an experience that’s “like nothing else in Atlanta.”" Full review
BlackBook BlackBook
"Clubbers, bouffant-bearing ladies, and gay seniors make up a portion of the eclectic clientele. Old-fashioned faves like lima beans, okra, and fried chicken prevail."
Gayot Gayot
13.0
"The Colonnade serves some of the region's best fried chicken... and yeast rolls, the latter a rapidly disappearing Southern treat." Full review
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Sotto Sotto
Sotto Sotto
8 / 10
313 N. Highland Ave., Atlanta, GA 30307
From $31 /night
Fodor's Fodor's
"This hot spot close to Downtown has an adventurous take on Italian cuisine." Full review
Frommer's Frommer's
"Sotto Sotto means "hush hush" in Italian. How ironic: The food is divine here, but the noise is incredible." Full review
Lonely Planet Lonely Planet
"Sotto Sotto Known for its authenticity, this lively, trendy restaurant has crisp service and risotto that is heaven on earth. Reservations suggested."
Zagat Zagat
4.6
"This "heavenly", "intimate" Northern Italian in Inman Park via chef-owner Riccardo Ullio "just gets better with age", dispatching "superb pasta" and "memorable risotto"." Full review
Gayot Gayot
15.0
"Adheres to the principles of the Italian kitchen, evident in such starters as the platter of antipasti misti, with its prosciutto, salami, olives and cheeses." Full review
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