8 expert reviews
“There are three or four entrees on the lunch menu, but sandwiches are the thing here -- highly inventive and served on a variety of buttered, toasted breads.”
"Simply outstanding (and outstandingly simple), this is the place for traditional Southern food done up with just a touch of class."
Travel + Leisure
"Chef Scott Peacock (a 2007 James Beard award-winner) whips up a menu of down-home favorites using seasonal, local (and often organic) ingredients." Full review
"Still serves the original’s legendary fried chicken, but the rest of the Southern-inspired menu has been updated to include more seasonal ingredients and creative techniques." Full review
"Emily Sailers, one-half of the folky Indigo Girls, plays co-restaurateur at this popular white tablecloth spot with casual neighborhood leanings."
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Not For Tourists
"Indigo Girls' Emily Saliers restaurant venture. Awesome fried chicken."