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4 expert recommendations
Chef David Bull's intimate new resto, complete with lofty chandeliers, is a praiseworthy display of modern elegance, set adjacent to the laid back Second Bar + Kitchen.
An evening here is no regular weekday affair...this restaurant is ideal for special occasions. Full review →
Chef David Bull, formerly of Driskill Grill and most recently Bolla in Dallas, returned to Austin to orchestrate the opening of an ambitious triple-establishment affair. Full review →
"Hands down" among the "best" in town proclaim fans of this "upscale" Downtown restaurant spotlighting chef David Bull's "over-the-top", "no-holds-barred" New American creations. Full review →