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Justine's 1937 vs Contigo Austin

Justine's 1937 and Contigo Austin are both rated highly by professional reviewers writing for major publications. Overall, Justine's 1937 ranks slightly higher than Contigo Austin. Justine's 1937 comes in at #3 in Austin with accolades from 11 reviewers including Tasting Table, Bon Appétit and Gayot.

Justine's 1937
Justine's 1937
8 / 10
4710 East 5th St., Austin, TX 78702-5032
From $0 /night
Zagat Zagat
4.5
"Set in a "seriously industrial" neighborhood in East Austin, this "hip" little bungalow serves an "all-out French" brasserie menu highlighting steak frites and duck confit." Full review
BlackBook BlackBook
"This Victorian brasserie could very well be a figment of the imagination. It's located in the furthest recesses of the eastside. Beyond bohemianism."
Gayot Gayot
14.0
"Much of the concise menu is occupied by well-executed French classics." Full review
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Make sure the soupe a l'€™oignon finds its way into your meal, because the broth'™s rich flavor is spiked with an uncharacteristic porto-sherry combination that leaves your spoon searching the bowl for one last drop.
Fodor's Fodor's
"On a distinctly unromantic stretch of far East 5th Street, this intimate French brasserie is a romantic oasis, perfect for any first date or special occasion celebration." Full review
Travel + Leisure Travel + Leisure
"Located in Austin’s up-and-coming East Side, Justine’s is a fantastic French bistro that attracts a stylish hipster crew, eager for expertly crafted steak frites and garlicky escargot." Full review
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Contigo Austin
Contigo Austin
8 / 10
2027 Anchor Ln, Austin, TX 78723-5712
From $30 /night
Zagat Zagat
4.3
"This "rustic" find in the new Mueller development takes its inspiration from the owners' ranch in South Texas with low-cost Eclectic fare that pairs with "seasonal cocktails" and beer." Full review
Austin Chronicle Austin Chronicle
"Casual does not mean careless. Both the food and drinks are well-executed, with a focus on fresh, local ingredients." Full review
Gayot Gayot
14.0
"Ben Edgerton and chef Andrew Wiseheart are behind this "ranch-to-table restaurant" where the former family ranch (also called Contigo) is used for inspiration and food sourcing." Full review
Fodor's Fodor's
"The predominantly outdoor layout of Texas ranch-inspired Contigo consistently draws a steady evening crowd—even when summer temps are well over 100 degrees." Full review
Travel + Leisure Travel + Leisure
"Contigo—the mostly-outdoor East Austin restaurant—is modeled after Contigo, the ranch in South Texas." Full review
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