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Franklin Barbecue vs Jeffrey's Restaurant

Both restaurants are highly recommended by professional travelers. Overall, Franklin Barbecue scores significantly higher than Jeffrey's Restaurant. Franklin Barbecue ranks #1 in Austin with endorsements from 13 sources like Bon Appétit, Lonely Planet and Tasting Table.

Franklin Barbecue
Franklin Barbecue
9 / 10
900 E. 11th, Austin, TX 78702
From $0 /night
Fodor's Fodor's
"If Central Texas is the hub of the state's best barbecue, then Franklin Barbecue is the gold standard." Full review
Zagat Zagat
"Originally a trailer, this brick-and-mortar BBQ joint in East Austin is "giving the big names a run for their money" with some of the "finest brisket in the entire state"." Full review
BlackBook BlackBook
"Proprietor Aaron Franklin is to barbecue as homebrewers are to beer. He has created his own niche with craft brisket on par with the dispensaries in legendary Lockhart."
Gayot Gayot
"In less than two years, Aaron Franklin opened a small trailer dispensing barbecue that then evolved into a brick-and-mortar eatery." Full review
Not For Tourists Not For Tourists
"Pork ribs & peppery brisket. It's good."
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Jeffrey's Restaurant
Jeffrey's Restaurant
9 / 10
W Lynn at W 12th, Austin, TX 78703
From $50 /night
Concierge Concierge
"The food is hard to categorize, with elements of Latin, Southwestern, and Continental cuisine. Some have called it "New Texan," but we simply call it tasty."
Frommer's Frommer's
"This little bistro in the old Clarksville neighborhood west of downtown has been a destination for food lovers for over 25 years." Full review
Travel + Leisure Travel + Leisure
"Located in the quiet Clarksville neighborhood, this upscale New American restaurant is a longtime favorite of visiting celebrities and dignitaries." Full review
Zagat Zagat
"The pricey re-envisioned menu is protein-heavy, with steaks and old-school sides, and the classy interior reminds customers that it’s a special occasion." Full review
BlackBook BlackBook
"Service is paramount at this understated exemplar of fine dining."
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