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Olivia vs Hoover's Cooking

Both restaurants are rated highly by travel writers. Overall, Olivia is preferred by most professionals compared to Hoover's Cooking. Olivia ranks #12 in Austin with endorsements from 7 publications like Frommer's, Not For Tourists and Travel + Leisure.

Olivia
Olivia
8 / 10
2043 S. Lamar, Austin, TX
From $15 /night
Fodor's Fodor's
"The appealing Italian-inspired menu is also a culinary gauntlet that challenges diners to expand their flavor palates with dishes such as the plump and savory lamb's tongue fricassee." Full review
Frommer's Frommer's
"Olivia is far and away the brightest newcomer to Austin's fine dining scene." Full review
Zagat Zagat
4.0
"A "lovely" modern space with "good buzz", this South Lamar spot boasts an "innovative" French-Italian menu that may "change your mind about sweetbreads, lamb tongue and other oddities"." Full review
Gayot Gayot
14.0
"Owner-chef James Holmes, who did stints in France and at Picholine and Craft in NYC, has crafted a fine blend of sophisticated French and Italian cuisines with down-home Texas products." Full review
Austin Chronicle Austin Chronicle
"I could write pages of praise for chef Petty’s meltingly tender Wagyu Tri-Tip with roasted marrow mixed with butter." Full review
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Hoover's Cooking
Hoover's Cooking
8 / 10
2002 Manor Rd, Austin, TX 78722-2436
From $0 /night
Fodor's Fodor's
"One of Austin's best comfort-food oases, blending mama's home cooking, diner short-order specials, Tex-Mex favorites, and Cajun influences." Full review
Frommer's Frommer's
"This is down-home comfort food at its best." Full review
Travel + Leisure Travel + Leisure
"At this unassuming restaurant in Cherrywood, local chef-owner Hoover Alexander serves Deep South—style comfort food with Tex-Mex, Cajun, and Jamaican influences." Full review
Zagat Zagat
""Comfort food at comfortable prices" sums up this Cherrywood Southern mainstay near the University of Texas campus." Full review
BlackBook BlackBook
"The brave, spicy taste leaves you salivating for more. But the gigantic size, enough for two, makes you wish you’d eaten less."
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