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Salt Lick BBQ vs Jeffrey's Restaurant
Both restaurants are rated very highly by professionals. Overall, Jeffrey's Restaurant is preferred by most professionals compared to Salt Lick BBQ. Jeffrey's Restaurant comes in at 87 with positive reviews from 9 sources like concierge.com, BlackBook and Fodor's.
Salt Lick BBQ
Concierge
Fodor's
BlackBook
Gayot
Not For Tourists
Show All Reviews
18300 Fm 1826, Driftwood, TX 78619
From $21 /night
Concierge
"If, in your mind, Texas food = barbecue, the Salt Lick is the place for you."
i
It's BYOB, so make sure to bring a cooler of ice-cold Shiner Bocks (brewed in nearby Shiner, Texas).
Fodor's
"When Texans argue about the relative merits of barbecue joints, the Salt Lick usually winds up at or near the top of the heap."
Full review
BlackBook
"This smoky barbecue depot is about a 30-minute ride of town. On the way there you can admire classic Hill Country terrain."
Gayot
13.0
"In a land that prizes its barbecue, few pits are more famed than The Salt Lick."
Full review
i
Try to avoid overeating to save room for a hubcap-size portion of homemade peach cobbler.
Not For Tourists
"World-Famous BYOB BBQ. 20 mins from downtown."
Jeffrey's Restaurant
Concierge
Frommer's
Travel + Leisure
Zagat
BlackBook
Show All Reviews
W Lynn at W 12th, Austin, TX 78703
From $50 /night
Concierge
"The food is hard to categorize, with elements of Latin, Southwestern, and Continental cuisine. Some have called it "New Texan," but we simply call it tasty."
Frommer's
"This little bistro in the old Clarksville neighborhood west of downtown has been a destination for food lovers for over 25 years."
Full review
Travel + Leisure
"Located in the quiet Clarksville neighborhood, this upscale New American restaurant is a longtime favorite of visiting celebrities and dignitaries."
Full review
Zagat
"The pricey re-envisioned menu is protein-heavy, with steaks and old-school sides, and the classy interior reminds customers that it’s a special occasion."
Full review
BlackBook
"Service is paramount at this understated exemplar of fine dining."
