Map

Justine's 1937 vs Odd Duck

Justine's 1937 and Odd Duck are both endorsed by writers. Overall, Justine's 1937 is preferred by most writers compared to Odd Duck. Justine's 1937 comes in at #3 in Austin with accolades from 12 sources including Condé Nast Traveler, Lonely Planet and Time Out.

Justine's 1937
Justine's 1937
8 / 10
4710 East 5th St., Austin, TX 78702-5032
From $0 /night
Zagat Zagat
4.5
"Set in a "seriously industrial" neighborhood in East Austin, this "hip" little bungalow serves an "all-out French" brasserie menu highlighting steak frites and duck confit." Full review
BlackBook BlackBook
"This Victorian brasserie could very well be a figment of the imagination. It's located in the furthest recesses of the eastside. Beyond bohemianism."
Gayot Gayot
14.0
"Much of the concise menu is occupied by well-executed French classics." Full review
i
Make sure the soupe a l'€™oignon finds its way into your meal, because the broth'™s rich flavor is spiked with an uncharacteristic porto-sherry combination that leaves your spoon searching the bowl for one last drop.
Fodor's Fodor's
"On a distinctly unromantic stretch of far East 5th Street, this intimate French brasserie is a romantic oasis, perfect for any first date or special occasion celebration." Full review
Travel + Leisure Travel + Leisure
"Located in Austin’s up-and-coming East Side, Justine’s is a fantastic French bistro that attracts a stylish hipster crew, eager for expertly crafted steak frites and garlicky escargot." Full review
Show All Reviews
Odd Duck
Odd Duck
8 / 10
1201 S. Lamar Blvd, Austin, TX 78704
From $0 /night
Zagat Zagat
4.5
"Barley Swine chef Bryce Gilmore has returned to his culinary roots, opening this brick-and-mortar version of his popular first project on the site of the original food trailer in South Austin." Full review
Austin Chronicle Austin Chronicle
"The food...is innovative and thoughtful... delivering appealing texture and flavor contrasts and combinations." Full review
Fodor's Fodor's
"This food truck turned brick and mortar was an early trailblazer of the city’s farm to table movement, thanks to chef Bryce Gilmore’s inventive take on locally sourced, modern American cuisine." Full review
Not For Tourists Not For Tourists
"Gourmet food served out of a funky trailer. BYOB."
Condé Nast Traveler Condé Nast Traveler
"The food trailer-turned-restaurant from highly esteemed chef Bryce Gilmore celebrates local Texas food and drinks." Full review
Show All Reviews