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Bertha's Mussels vs Charleston Restaurant
Both establishments are rated very highly by professional reviewers. On balance, Charleston Restaurant scores significantly higher than Bertha's Mussels. Charleston Restaurant has a TripExpert Score of 93 with praise from 9 publications including Gayot, Frommer's and Forbes Travel Guide.
Bertha's Mussels
Frommer's
Lonely Planet
Zagat
BlackBook
Rough Guide
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734 S. Broadway, Baltimore, MD 21231
From $20 /night
Frommer's
"This Fell's Point landmark is known for its mussels and music. The decor is shabby chic, with dark walls and plenty of accessories proud of their age."
Full review
Lonely Planet
"Green bumper stickers across the state command you to 'Eat Bertha's Mussels.'."
Full review
Zagat
3.8
"This “old-school” Fells Point “institution” is famous for its “sweet, huge mussels” served with “out-of-this-world” dipping sauces by “friendly” staffers."
Full review
BlackBook
"The tag-line has attained bumper-sticker immortality of the level that a pilgrimage to Bertha's is required eating to earn your gastronomical PHD."
Rough Guide
"Classic, affordable seafood restaurant, tucked away behind a tiny Fell’s Point bar."
Charleston Restaurant
Concierge
Fodor's
Frommer's
Lonely Planet
Zagat
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1000 Lancaster St, Baltimore, MD 21202
From $50 /night
Concierge
"This is very much a grown-up place in cuisine, price (the prix-fixe menu starts at $74), and attire."
i
Diners choose from three to six items to build their own tasting menus, including selections from the 600-label wine cellar.
Fodor's
"Chef-owner Cindy Wolf's inspired cuisine rivals anything in the region."
Full review
Frommer's
"Whether you choose local seafood or beef, you know the food will be fresh, perfectly cooked, with delightful sauces and accompaniments."
Full review
Lonely Planet
"One of Baltimore's most-celebrated restaurants, Charleston serves beautifully prepared Southern-accented fare in a plush setting."
Full review
Zagat
4.8
"“no detail goes unnoticed” by the “superlative” staffers, who “spoil” guests with selections from co-owner Tony Foreman's “epic” wine list in a “stunningly beautiful” space."
Full review
