Kitchen At Peter's Inn
3 expert reviews
“Top-notch restaurant with a fine, rotating menu, where you can get anything from shrimp grits to mushroom risotto, to veal cheeks, for moderate to expensive prices.”
– Rough Guide
Zagat
4.5
"Fells Point “foodie destination” with a “magic kitchen” plating up “farmer's market–inspired” New American “gourmet” “treats” served by a “friendly”, “tattooed” staff."
Full review
Tasting Table
"The changing menu might have braised short rib and seared tuna one week, lamb chop with pea risotto and shrimp 'n' grits the next. "
Full review
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