Tapas Teatro Cafe vs Woodberry Kitchen
Both establishments are rated very highly by expert reviewers. Overall, Woodberry Kitchen scores slightly higher than Tapas Teatro Cafe. Woodberry Kitchen has a TripExpert Score of 88 with praise from 10 reviews like BlackBook, Not For Tourists and Tasting Table.
Tapas Teatro Cafe
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1711 N Charles St, Baltimore, MD 21201-5801
From $21 /night
Fodor's
"Connected to the Charles Theater, the place for art and indie films in Baltimore, the Tapas Teatro is a popular pre- and post-movie spot."
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Frommer's
"Tapas are big in Baltimore -- and as pretty as Sascha's is, the food here is even better."
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Zagat
4.5
"It feels “fun and adventurous” splicing together a meal out of the “innovative” Eclectic-Med tapas at this “popular”, “energetic” Station North night spot next to the Charles Theatre."
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Gayot
15.0
""Chic" is the word for this uptown restaurant where tapas reign supreme. It's a go-to hot-spot before or after a film at The Charles Theater next door."
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Not For Tourists
"Tapas. Before and after a movie at The Charles, check out this neighborhood favorite."
Woodberry Kitchen
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2010 Clipper Park Road, No. 126, Baltimore, MD 21211
From $14 /night
Fodor's
"Woodberry Kitchen has a cozy, relaxed atmosphere and the menu harks back to a simpler era."
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i
Ask for a table on the mezzanine, where you can peer down to the floor below and people-watch between courses.
Zagat
"Hosts a “hip”, “boisterous” crowd happily devouring the “complex” farm-to-table “amazingness” delivered by “friendly, smart” servers who “aim to please"."
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BlackBook
"Seasonal goods from farmers' fields direct to your table. Stout agri-decor feels warm and homey. Local produce and traditions filtered through new American cookery yields savory twists."
Gayot
14.0
"Sustainable cuisine --- American food prepared using seasonal, local, preferably organic ingredients --- is the most influential restaurant trend of the early 21st century."
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Time Out
"This place has garnered praise for its big flavors and dedication to local ingredients, including Chesapeake oysters."
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