The Restaurant at Grand Hotel Central
Grand Hotel Central's restaurant is acknowledged by those who travel for a living. Of the 15 professionals that we monitored, 7 mentioned the restaurant, such as Rough Guide, Frommer's and Fodor's.
Grand Hotel Central
Rough Guide
Frommer's
Fodor's
Oyster
Afar Magazine
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Rough Guide
"Meanwhile, the fab hotel restaurant and café, Ávalon, showcases the new-wave Catalan cooking of chef Ramón Freixa"
Frommer's
"Generous buffet breakfasts are served in the mornings; at night you can dine in the Ávalon restaurant, presided over by top chef Ramón Freixa"
Fodor's
"The hotel's City Bar and Restaurant offers creative Mediterranean cuisine in an elegant, minimalist setting; the roof terrace and infinity pool offer a unique perch over the city's 2,000-year-old Roman and Gothic central nucleus"
Oyster
"A Michelin-starred chef at the restaurant's helm also means outstanding -- if expensive -- dining, while wellness facilities are also high-end, though pricey"
Afar Magazine
"Shared facilities at the hotel include an eighth-floor roof terrace with infinity pool, an award-winning restaurant, and a comprehensive spa and wellness center"
