Ajanta Distinctive Indian Cuisine
4 expert reviews
“Regional Indian dishes in elegant space.”
"“A must for lovers of Indian cuisine” and “delicious” enough to “convert those who aren't”, this upscale “gem” continues to charm “discerning” Berkeley diners with an “ever-changing” menu." Full review
"The chef rotates dishes from different regions of India every month, such as duck curry Kerala or Kashmiri dhanwala murg. Slightly pricey, with most main courses $15-20."
San Francisco Chronicle
"Ajanta gathered a strong following of people who appreciated the changing monthly specials and the engaging newsletter that discussed owner-chef Laxmen Moorjani's view on certain dishes." Full review