Ajanta Distinctive Indian Cuisine

Top 2% of restaurants in Berkeley
7 / 10

4 expert reviews

“Regional Indian dishes in elegant space.”

– BlackBook

"“A must for lovers of Indian cuisine” and “delicious” enough to “convert those who aren't”, this upscale “gem” continues to charm “discerning” Berkeley diners with an “ever-changing” menu." Full review
Rough Guide
"The chef rotates dishes from different regions of India every month, such as duck curry Kerala or Kashmiri dhanwala murg. Slightly pricey, with most main courses $15-20."
San Francisco Chronicle
"Ajanta gathered a strong following of people who appreciated the changing monthly specials and the engaging newsletter that discussed owner-chef Laxmen Moorjani's view on certain dishes." Full review

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