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Restaurant Horvath vs Restaurant Tim Raue
Both Restaurant Horvath and Restaurant Tim Raue are endorsed by experts. Overall, Restaurant Horvath is preferred by most professionals compared to Restaurant Tim Raue. Restaurant Horvath ranks #12 in Berlin with accolades from 5 sources including Travel + Leisure, Frommer's and Travel + Leisure.
Restaurant Horvath
Frommer's
Travel + Leisure
Travel + Leisure
Michelin Guide
Condé Nast Traveler
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Paul-Lincke-Ufer 44a, 10999 Berlin
From $72 /night
Frommer's
"Celebrities, including the mayor of Berlin, continue to frequent these airy, hyper-avant-garde dining rooms, enjoying dishes that are inspired by recipes from Bavaria to Bangkok."
Full review
Travel + Leisure
"The canal-front restaurant spotlights regional dishes such as lamb with chanterelles, fresh tarragon, and apricots."
Full review
Travel + Leisure
"World-class chef Sebastian Frank presides over the kitchen at HORVÁTH, providing guests with a delicate and innovative approach to Austrian cuisine."
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Michelin Guide
2 Stars
"Try Horváth if you fancy some really imaginative cuisine full of interesting combinations, full-bodied flavours and intensity."
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Condé Nast Traveler
"It all looks a bit old-fashioned, with heavy wood details and red walls inside, and a small patio with wicker chairs outside...this high-end, seasonal cuisine with a twist is designed to impress."
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Restaurant Tim Raue
Travel + Leisure
Michelin Guide
Time Out
Travel + Leisure
Condé Nast Traveler
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Rudi-dutschke-str. 26, 10969 Berlin
From $63 /night
Travel + Leisure
"Located in the Hotel Adlon Kempinski are star chef Tim Raue’s twin restaurants."
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Michelin Guide
2 Stars
"Time Raue's cuisine is minimal and pared down, using a small number of high quality ingredients to perfect effect."
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Time Out
"Local Kreuzberg lad done extremely well, Tim Raue has been extremely busy of late."
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Travel + Leisure
"This Asian-inspired kitchen draws upon Japanese product perfection, Thai aromas and Chinese cooking —the best aspects of each culinary tradition."
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Condé Nast Traveler
"There’s a definite buzz to this Kreuzberg restaurant, which is led by Berlin's most famous boy-from-the-wrong-side-of-the-tracks-turned-chef."
Full review
