11 expert reviews
“Chef Jason Bond spent 20 years in the kitchens of other people’s New England restaurants before venturing out on his own with Bondir.”
– Time Out
"A tiny hole in the wall in an out-of-the-way location, this feels like a secret spot, except that everyone keeps talking about it."
"You'll "relish every morsel" of "genius" chef-owner Jason Bond's "inspiring combinations" of "elegant", daily changing farm-to-table fare at this expensive Central Square New American." Full review
"It's time to be your own 007 at Bond Restaurant & Lounge, located at The Langham, Boston in the Financial District." Full review
"Inside this intimate farmhouse-style restaurant, with its simple bench banquettes and pale-green wainscoting, acclaimed chef."
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Not For Tourists
"Another farm-to-table joint--not that we're complaining."