Top 1% of restaurants in Boston
9 / 10

14 expert reviews
Concierge Concierge
"Put simply, Clio chef Ken Oringer is one of the best in America. His French–Asian hybrids (heavy on the French) astonish everyone, however jaded."
Fodor's Fodor's
"A magnet for romantics and die-hard foodies, the place continues to serve some of the city's most fanciful, well-crafted meals." Full review
Lonely Planet Lonely Planet
"Art deco posters and leopard-print rugs lend a funky feel to this ultrachic boutique restaurant." Full review
Travel + Leisure Travel + Leisure
"The candlelit dining room, created by Peter Niemitz, is designed in a clean palette of white and tan along with leopard-print rugs, square columns, and floor-to-ceiling windows." Full review
Zagat Zagat
"Chef Ken Oringer "stretches your imagination" with "exquisite" "layers of flavor" in his modern French cuisine." Full review
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