Craigie on Main
15 expert reviews
“Expensive and slow but wonderful French-American bistro on Main St.”
– Not For Tourists
"This soulful, white-cloth restaurant is the project of chef-owner Tony Maws, one of Boston's landmark chefs." Full review
"French foodies absolutely adore Tony Maws’ rustic fare and intimate atmosphere at Craigie."
Travel + Leisure
"A short walk from Central Square, Craigie on Main serves French-American cuisine with a focus on local ingredients and nose-to-tail cooking." Full review
"An "informed, passionate" staff works the "bustling" scene, and while "it'll cost you dearly", it's worth all your "bank account will permit"." Full review
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"Scuffed-up hard wood floors, an open kitchen with an enormous staff worrying over the details, and a proper bar area give this long time favorite its new, rustic pantry feel."
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