Craigie on Main

Top 1% of restaurants in Boston
9 / 10

16 expert reviews

“Expensive and slow but wonderful French-American bistro on Main St.”

– Not For Tourists

Fodor's Fodor's
"This soulful, white-cloth restaurant is the project of chef-owner Tony Maws, one of Boston's landmark chefs." Full review
Lonely Planet Lonely Planet
"French foodies absolutely adore Tony Maws’ rustic fare and intimate atmosphere at Craigie."
Travel + Leisure Travel + Leisure
"A short walk from Central Square, Craigie on Main serves French-American cuisine with a focus on local ingredients and nose-to-tail cooking." Full review
Zagat Zagat
"An "informed, passionate" staff works the "bustling" scene, and while "it'll cost you dearly", it's worth all your "bank account will permit"." Full review
BlackBook BlackBook
"Scuffed-up hard wood floors, an open kitchen with an enormous staff worrying over the details, and a proper bar area give this long time favorite its new, rustic pantry feel."
Show All Reviews

Featured in