Il Molo
6 expert reviews
“Its name means “the pier” in Italian, so naturally this intimate North Ender focuses on elegant seafood inspired by the Boot's coastal cuisines, with fish in myriad preparations, plus grilled meats.”
– Zagat
Where
"Housemade pastas, fresh oysters and fish-focused entrees like hay-roasted salmon with seasonal vegetables."
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Gayot
"Seafood-driven restaurant on Boston’s North End."
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The Infatuation
"Aqua blue lighting and dried coral above the booths at Il Molo...and while the food at this Italian seafood spot in the North End is probably better than the meatloaf you had that night."
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Fodor's
"Step down a few stairs and open the door to renowned restaurateur Donato Frattaroli's intimate sea-centric restaurant along the waterfront side of the North End."
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Time Out
"Il Molo provides the neighborhood with another seafood-focused Italian restaurant. The kitchen uses fresh, locally-sourced seafood to create dishes inspired by the Mediterranean, New England Coast"
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