Island Creek Oyster Bar

Top 1% of restaurants in Boston
8 / 10

12 expert reviews

“Island Creek Oyster Bar offers fresh and locally sustained seafood, including raw bar items of mostly in-state-sourced oysters and shellfish, along with striped bass ceviche and fluke crudo.”

– Gayot

Concierge Concierge
"Boston has gone nutty for oysters, and among the many local favorites are the ones harvested by Island Creek Oysters in the South Shore seaside town of Duxbury."
Fodor's Fodor's
"If you're not a fan of oysters, don't let the name of this Hotel Commonwealth restaurant fool you—there's a lot more going on with a menu that's printed fresh daily." Full review
Zagat Zagat
""Experienced restaurateur, oyster farmer" and co-owner Skip Bennett offers "outstanding" bivalves from his own beds and other "fresh-as-can-be", "delicious" seafood." Full review
Time Out Time Out
"Island Creek oysters are to local raw-bar crawlers what a pint of Guinness is to a thirsty Irishman: the go-to choice that is eminently satisfying." Full review
Travel + Leisure Travel + Leisure
"This chic seafood shack is set up curbside at Kenmore Square, and their eponymous bivalve is this raw bar’s specialty." Full review
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