L'Espalier
14 expert reviews

"In the evening, a three-course prix-fixe, six-course seasonal degustation, and over 10-course chef's journey menu tempt discriminating diners."
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"This tried-and-true favorite remains the crème de la crème of Boston’s culinary scene, thanks to impeccable service and a variety of prix-fixe and tasting menus."
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""Modern" twists on the "classics" result in New French–New English prix fixe dinners so "superb", you'll "want to lick the plate"."
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"New England-French cuisine from James Beard Award winning chef Frank McClelland bowls over the competition."

17.0
"Chef/proprietor Frank McClelland's French-inspired New American cuisine is exquisitely built from impeccable local ingredients."
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