L'Espalier
L'Espalier
L'Espalier
 

L'Espalier

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Top 1% of restaurants in Boston
9 / 10

14 expert reviews
Fodor's
"In the evening, a three-course prix-fixe, six-course seasonal degustation, and over 10-course chef's journey menu tempt discriminating diners." Full review
Lonely Planet
"This tried-and-true favorite remains the crème de la crème of Boston’s culinary scene, thanks to impeccable service and a variety of prix-fixe and tasting menus." Full review
Zagat
""Modern" twists on the "classics" result in New French–New English prix fixe dinners so "superb", you'll "want to lick the plate"." Full review
BlackBook
"New England-French cuisine from James Beard Award winning chef Frank McClelland bowls over the competition."
Gayot
17.0
"Chef/proprietor Frank McClelland'€™s French-inspired New American cuisine is exquisitely built from impeccable local ingredients." Full review
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